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| Weekly updates: Wednesday, March 17, 2010 7:00:00 PM When cooking, which is the best or most versatile butter to use? A lightly salted butter is fine for general cooking purposes except where the recipe specifically calls for unsalted butter. Using butter in cooking adds flavor and a certain richness to foods, as well as improving the taste and appearance. Unsalted http://en.redtram.comOct 12, Links to Favorite Recipe, Cooking, Food Sites, Beverage Sites & E-Commerce Sites Links to Favorite Recipe, Cooking, Food Sites, and E-commerce sites and online resources for all your kitchen and cooking needs. http://www.real-restaurant-recipes.comRecipe: Sauerkraut Casserole Ethnicity: German SourceHistory: "This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.&quo
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Original recipe yield: 8 servings. http://www.IndyEthnicFood.comUtahn wins $5,000 for black bean recipe Seasoned Utah contest winner Erin Mylroie, of St. George, has won one of the top prizes in Cooking Light magazine's Ultimate Reader Recipe Contest. Mylroie and her recipe for Argentine black bean flatbread with chimichurri drizzle (published right) was given the top prize in the "starters and drinks" category and is worth $5,000. This is not the first winning recipe for Mylroie. http://www.sltrib.comNov 8, Succulent Smoker Cooked Baby Back Ribs Recipe The perfect baby back ribs recipe is a must-have for smoker cooking pitmasters. Spice up your babyback ribs and and enjoy a slab or two of these tender pork loin back ribs. http://www.smoker-cooking.comRecipe: Ukrainian Filled Halushky Dumplings Ethnicity: Ukrainian SourceHistory: Halushky is a Ukrainian name for dumplings made of batter or thick dough mixture. Various ingredients are added for tenderness, texture, flavor, and food value. They are served with a stew, or roast and gravy, or as a side dish. Good halushky should be light. Their lightness depends on the proportions used and on the method of cooking them. This standard recipe may be varied as desired. Dry curd cheese is preferred for a filling because a wet, creamy one will melt giving flat and empty varenyky or halushky. Original recipe yield: 4 servings. http://www.IndyEthnicFood.comButter Cake With Lemon Cream Frosting This recipe comes from O Magazine. I made it for a spring birthday party and it's just divine! The lemon curd recipe comes from Cooking Light (O used store bought curd which is fine too) and I find it's just as good as the full fat version. For gorgeous presentation you can serve with a few fresh raspberries and a sprig of mint on the side. -- posted by greysangel http://www.recipezaar.com |
           
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